source: main/adopters/nm/trunk/src/main/webapps/nmibis-content/xml/query/module/idepi/data_note/Salmon.xml @ 25253

Last change on this file since 25253 was 25253, checked in by LoisHaggard_STG, 3 months ago

NM mmibis-content - Fix instances of old URL

File size: 1.2 KB
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1<?xml version="1.0" encoding="ISO-8859-1"?>
2
3<DATA_NOTE>
4        <NAME>Salmon</NAME>
5        <TITLE>Salmonellosis</TITLE>
6        <TEXT>
7                Salmonellosis is caused by a group of bacteria called Salmonella. There are more
8                than 2,500 known types of Salmonella, although in the United States the 100 most
9                common types account for almost all reported cases. Most people infected with
10                Salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours after
11                exposure to the organism. The illness usually lasts 4 to 7 days, and most people
12                recover without treatment. The main reservoirs of Salmonella are animals, including
13                poultry, swine, cattle, reptiles, dogs and cats. Salmonellosis usually results from
14                handling or eating undercooked or raw products of animal origin, such as eggs, milk,
15                meat and poultry; however, recent outbreaks have been associated with fresh produce
16                (e.g., tomatoes, cantaloupe, peppers), unpasteurized juices and peanut butter.
17                Salmonella can also be spread from person to person or through direct contact with
18                an infected animal.
19                For more information, please see [https://ibis.doh.nm.gov/view/docs/Query/IDEpi/Salmonella.0208.pdf].[[br]][[br]]
20        </TEXT>
21</DATA_NOTE>
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